Try These Five Barrel-Aged Beers
Today we take a look at the process of barrel-aging beers and recommend five that everyone should try.
The unique and practical Personalized Capcatcher Bottle Opener is the perfect gift for beer drinkers, groomsmen, fathers, and every other guy (or gal) in your life. Think Weddings! Anniversaries! Birthdays! Graduations! Fathers Day! Christmas! Valentine’s Day!
Guys love Capcatcher Bottle Openers. They keep them, they use them. We build them tough and durable to last for generations of beer lovers.
posted 4 days ago on November 3rd, 2009 at 10:30 / ∞
Stories Behind 7 Famous Beer Logos →
The next time you open a bottle of beer, don’t just chug the brew - take a look at the logo on the label. Ever wonder who St. Pauli Girl actually is? Or why there’s the mysterious number “33” on Rolling Rock beer bottles? Read on. Neatorama takes a look at the Stories Behind 7 Famous Beer Logos
posted 5 days ago on November 2nd, 2009 at 10:30 / ∞
This map shows you exactly where the most awesome beer is. It’s based on beer awards, which do nothing but judge the awesomeness of beer.
posted 6 days ago on November 1st, 2009 at 10:29 / ∞
«Always do sober what you said you’d do drunk. That will teach you to keep your mouth shut.»
— Ernest Hemmingway
posted 1 week ago on October 31st, 2009 at 11:29 / ∞
Three deer stroll into a liquor store. One deer says to the other, let’s grab a beer. The deer agree. So they jump all over, run into the walls, and break stuff. They don’t get the beer. The moral of the story: Deer can’t drink beer. The end.
posted 1 week ago on October 30th, 2009 at 11:29 / ∞
One of the best quotes ever.
posted 1 week ago on October 29th, 2009 at 11:30 / ∞
posted 1 week ago on October 28th, 2009 at 11:30 / ∞
The Plastic Ball In Guinness Cans Explained →
After cracking a refreshing can of Guinness, most of you have probably wondered, What is the deal with the little plastic ball floating around in cans of Guinness? Well, today you get your answer.
The little plastic ball called a “Widget” was first patented by the Guinness company years ago to add the right kind of head on their thick and creamy stout, which is less fizzy than regular lager beers like Bud Light.
When Guinness is canned the brewers add a shot of liquid nitrogen to help pressurize the can.
As the pressure in the can rises, compressed nitrogen and beer are forced into the sphere through a tiny pin sized hole.
When you open the can, the beer and compressed nitrogen within the sphere depressurize and are shot out into the beer. This disturbance causes the CO2 to bubble up which creates the foamy head at the top of the glass. The only thing left to do next is drink!
posted 1 week ago on October 27th, 2009 at 11:29 / ∞
posted 1 week ago on October 26th, 2009 at 11:27 / ∞
